Seeds are produced by plants to ensure the perpetuation of their types and for the spread of the species to newer areas. For multiplication and continued existence, seeds are the only means for most of the annuals. Due to unfavourable conditions, these plants just live for a couple of months and then die and disappear. Before dying they produce numerous seeds, each provided with sufficient quantity of reserve food and protective covering around it.
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After remaining dormant for years, the seeds can produce individuals when the favourable condition returns. However, the weeds that emerge yearly are sprouted seeds that were scattered by the plants of the proceeding season in the soil.
The high food of seeds are contained in cereals. This is because it forms the major part of the human diet. These hold proteins, minerals, carbohydrates, vitamins and little amount of fat in endosperm. The greater part of the seed is endosperm. It is easy to store cereals for long periods without worsening because the grains are dry and compact.
Did you know that seeds are also the source of several other items of human use, such as fibres, oils, spices, beverages’, etc. The source of several other items of human use are also derived from seeds such as oils, spices, fibres or beverages. Seeds of groundnut, coconut, mustard and cotton produce oils that are edible. Pains and varnishes use tung oil, which is a powerful drying agent and is derived from the seeds of Aleurites fordii. Oil has the waterproofing qualities. The common spices include seeds of mustard, cardamom and the branched aril of nutmeg. Buy the best seeds from vidaverde.co.uk.
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